Add a few health benefits to your happy hour with this cocktail from T-Zero Lounge at St Julien Hotel & Spa. In true Boulder fashion, the drink mixes carrot juice with gin for a new not-so-guilty pleasure. Read on for the recipe.
Courtesy of T-Zero Lounge at St Julien Hotel & Spa
- 2 oz. Nolet’s Gin
- .75 oz. Cocchi Americano
- 1 oz. of fresh squeezed carrot juice
- .5 oz. ginger syrup
- 4 dashes of Regan’s Orange Bitters
Shaken and double strained in to a coupe martini glass, garnish with a carrot slice.