Originating from New Orlean’s famed Carousel bar, this cocktail — made with Houston-based Yellow Rose Rye Whiskey — is both refreshingly complex and easy to make
- 3/4 oz. Yellow Rose Rye Whiskey
- 3/4 oz. cognac
- 3/4 oz. sweet vermouth
- 1 tsp. Benedictine
- 2 dashes Peychaud’s bitters
- 2 dashes Angostura bitters
Add ingredients to a rocks glass, stir over ice, garnish with a fresh lemon twist and enjoy.